Ron Ben-Israel is, of course, a celebrity chef these days. Located in New York, his cakes are well-known in the industry as being elegant, evocative, and trendsetting. I first saw one of his gorgeous wedding cakes in an issue of Martha Stewart Weddings. I remember noticing the cake and thinking “Wow, I didn’t know you could do that with cake!” So, I think it’s safe to say that it was Ron Ben-Israel who introduced me to the concept of truly artistic and divine wedding cakes.
He has also been featured in other prominent wedding magazines, including Modern Bride, In Style, and (my personal favorite of all the luxury wedding mags) Grace Ormonde.
His collections for wedding cakes include Romance, Bold Statements, Graphics and Textures, Lace and Beading, and — of course — BLING! 🙂 I was definitely doing a little drooling over some of the bling ones.
He does make some bold statements with some of his unique cakes. Like this impressive red tiered cake draped in flowers.
Or the popular deco style that became all the rage in weddings following the movie “The Great Gatsby.” Simple, but beautiful.
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